Friday, January 21, 2011

Four Steps to Sustainable Peak Performance – Do More and Feel Better with Scott Peltin

An article so good, we stole it:

Four Steps to Sustainable Peak Performance – Do More and Feel Better with Scott Peltin

You can't build authentic, consistent relationships when you feel like $#%$. I know this well, which is why I eat right (veggies and meat) and make sure exercise is a part of my schedule almost every single day.

Scott Peltin, author of Sink, Float, or Swim, teaches companies and their employees how to think differently and take better care of themselves. Typically he finds that only 5 percent of any given company are sustainable high-performers who know how to maintain their peak over time.

Recently Scott lead an Relationahip Masters Academy masterclass around creating new habits in four key areas – mindsets, nutrition, recovery, and movement – so that brain and body can stay at their maximum capacity.

Peltin points out that you make 1000 choices a day and each of them either increases or decreases your brain’s performance. Many of us make bad choices out of habit; Peltin’s goal is to shake that up. Here are four ideas you can put into practice immediately.

1. Mindset: You have over 60,000 thoughts a day. Reframe thoughts that drag you down. Instead of thinking “I’m overwhelmed, “ think “I am present.”

2. Nutrition: FORTY PERCENT of how you feel right now is due to your last meal. Did you eat a meal that set you up for success? Make sure that every meal you eat fuels you properly for your activities of the next three to four hours.

3. Recovery: Take breaks! Plan small downtimes during the day. The brain can only work for about 90 minutes without needing a break. Plan your schedule in 90 minute blocks, and take a break at the end of every increment.

4. Movement: Add more movement to your schedule. It doesn’t need to be hard-core exercise, just anything that increases your body’s range of motion. For help, download 10 simple “daily prep” movements, all tied to breathing exercises, at

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